Mexican Bean Dip

By á-5953

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Ingredients

1 pound ground been
1 jar salsa 8 - 12 oz, medium or hot
1 1/2 cup cheddar cheese, shredded
3/4 cup refried beans
chopped olives

Details

Servings 6

Preparation

Step 1

BROWN ground beef with a little sale and onion powder.

DRAIN

MIX all ingredient in fry pan until well mixed and cheese is melted

HEAT 20 - 30 minutes at 325 degrees or in microwave