Fish Tagine with Tomatoes & Capers

By cbingham

Ingredients

• 1-1/2 tbs Moroccan Rose Seasoning
• 1/4 cup EVOO
• 1 15-oz. can stewed tomatoes, chopped
• 1-1/2 tbs capers, drained
• 4 6-oz. pieces cod or halibut fillet, about 1" thick
• S&P

Details

Servings 6

Preparation

Step 1

Heat Moroccan Rose Seasoning in oil in tagine over medium heat, stirring occasionally for about 1 minute.
Stir in tomatoes and capers and simmer, stirring occasionally until thickened, about 10 minutes.
Pat fish dry and sprinkle with S&P then add to tagine. Cover & simmer until fish is cooked thru about 10 minutes. Serve over couscous