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Sour Cream and Scallion Smashed Potatoes

By

Courtesy of katherinemartinelli.com

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 2 1/2-3 pounds potatoes, roughly chopped
  • 1/2 cup warm milk
  • 1/2 cup sour cream
  • 3/4 cup chopped scallions, plus more for garnish
  • Salt and pepper

Details

Servings 4
Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

Put the potatoes in a large pot of salted water and bring to a boil. Simmer until the potatoes are soft, 15 to 20 minutes.
Drain the potatoes and return to the pot. Add the warmed milk and mash with a potato masher or wooden spoon.
Add the sour cream and continue mashing until you reach the desired consistency/smoothness.
Stir in the scallions with a wooden spoon and season with salt and pepper.
Serve immediately, topped with additional scallions, if desired.

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