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Ingredients
- Topping:
- 6 medium barlett pears-pealed and sliced thinly
- 3 T lemon juice
- 1/2 cup sugar (or brown sugar-better)
- 2 T flour
- 1/2 cup outmeal
- 1/2 cup brown sugar
- 1/2 tsp ginger
- 1/2 tsp cinnamon
- 1/4 tsp mace (or nutmeg)
- 1/4 cup of margarine
Details
Preparation
Step 1
Mix the pears with the lemon juice, sugar, and flour. Spoon into a sprayed pan.
Set the oven at 400. Put the topping together and cut in 1/4 cup of margarine...mix till crumbly and put over pears. Bake for about 45 minutes.
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