fish tacos

fish tacos
fish tacos

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    medium tomatoes, seeded & chopped

  • 1

    small onion, finely chopped

  • 1

    garlic clove, minced

  • 1/2

    cup cilantro, roughly chopped

  • 1

    jalapeno, seeded & chopped

  • 1/4

    cup lofat mayo

  • 1/2

    cup greek yogurt

  • 2

    limes

  • Kosher salt

  • Black pepper

  • 1

    tbs canned chipotle, chopped

  • 12

    / cup flour

  • 1-1/2

    tsps chili powder

  • 1/2

    cup milk

  • 1/2

    cup peanut or vegetable oil

  • 1

    lb firm white fish cut into 3"X1/2" strips

  • Tortillas or lettuce for wraps

Directions

In medium bowl, combine tomatoes, onion, garlic, cilantro and jalapeno. In medium bowl mix flour , chili powder and 1-1/2 tsps kosher salt and pepper. Pour milk into shallow bowl and place fish in it. Put 1/4 cup oil in large frying pan over medium-high heat until it shimmers & is about to smoke. Remove pieces of fish from milk and dredge lightly thru flour mixture shaking to remove excess. Add dab of butter to pan and fry fish about 3-4 minutes then flip and fry another minute. Remove to paper towel lined plate & sprinkle with S&P. Fill tortillas or lettuce wraps with fish then add tomato salsa and drizzle with cream sauce. Serve with lime wedges.

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