Mustard lemon salad dressing

By á-48458

Ingredients

• Note: Vegetarian, vegan, and gluten-free
• 2 tablespoons freshly squeezed lemon juice
• 1/2 teaspoon prepared Dijon mustard (e.g. Grey Poupon)
• 1/4 teaspoon sea salt (preferably Maldon (aka the world's greatest salt)!)
• 4 tablespoons delicious extra-virgin olive oil

Preparation

Step 1

Shake all together