Custard Pie

By lauriecrane

Ingredients

• Pastry for a 1 Crust 9" Pie
• 3 Eggs
• 6 Tablespoons Sugar
• 1/2 tsp. Salt
• 3 Cups Hot Milk
• 1 tsp. Vanilla
• Nutmeg

Preparation

Step 1

Set oven for 425°. Line 9" pie pan with pastry. Beat eggs slightly; stir in sugar and salt. Add milk gradually, mixing thoroughly. Stir in vanilla. Pour into unbaked pie shell. Sprinkle with nutmeg. Bake 40 minutes or until knife inserted in center comes out clean.