Organic Sweet Potato Chips Recipe
By á-23507
Ingredients
- 2-3 sweet potatoes cut very thinly (I used a mandolin for this)
- 1-2 tsp melted coconut oil per sweet potato
- A generous amount of unrefined sea salt
Details
Adapted from wholelifestylenutrition.com
Preparation
Step 1
1.Peel and slice sweet potatoes as thinly as possible.
2.Place in a bowl and soak in water for 1 hour, changing the water at the half hour point.
3.Place on a towel to dry a bit.
4.Drizzle coconut oil on them. Stir and coat evenly.
5.Generously season your sweet potatoes with unrefined sea salt.
6.Place the sweet potatoes into a dehydrator and dehydrate at 145-155 F for about 12 hours.
7.Check your potatoes periodically to get your desired crispness.
8.If using an oven, turn on lowest setting and leave the door slightly a-jared.
9.Place sweet potatoes onto a cake cooking rack so that it gets proper ventilation on all sides.
10.Cook until desired crispness.
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