Organic Sweet Potato Chips Recipe

By á-23507

Ingredients

• 2-3 sweet potatoes cut very thinly (I used a mandolin for this)
• 1-2 tsp melted coconut oil per sweet potato
• A generous amount of unrefined sea salt

Details

Adapted from wholelifestylenutrition.com

Preparation

Step 1

1.Peel and slice sweet potatoes as thinly as possible.

2.Place in a bowl and soak in water for 1 hour, changing the water at the half hour point.

3.Place on a towel to dry a bit.

4.Drizzle coconut oil on them. Stir and coat evenly.

5.Generously season your sweet potatoes with unrefined sea salt.

6.Place the sweet potatoes into a dehydrator and dehydrate at 145-155 F for about 12 hours.

7.Check your potatoes periodically to get your desired crispness.

8.If using an oven, turn on lowest setting and leave the door slightly a-jared.

9.Place sweet potatoes onto a cake cooking rack so that it gets proper ventilation on all sides.

10.Cook until desired crispness.