Banana Cream Pie by EAGLE BRAND

By bloomysgirl

Ingredients

• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 1/2 cups water
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 3 egg yolks, beaten
• 2 tablespoons butter or margarine
• 2 teaspoons vanilla
• 1 prepared pie crust (or graham cracker crust)
• 2-3 bananas
• whipped cream

Preparation

Step 1

In heavy saucepan, stir together cornstarch, salt and water. Whisk in sweetened condensed milk and egg yolks. Cook and stir over medium heat until thickened and bubbly, about 7 minutes. Remove from heat. Add butter and vanilla. Cool slightly. Place about 1/2 cup filling in bottom of crust. Slice 2 bananas. Place evenly on top of filling in crust. Pour remaining filling over bananas. Cool at room temperature for 10 minutes. Cover with plastic wrap.
Refrigerate 3 to 4 hours or until set.
Garnish with whipped cream and banana slices. Store covered in refrigerator.