Smoked Salmon, Capers & Arugula Flatbread

By Joschef

Leftover slices make a tasty breakfast the next day

Ingredients

• 1 Sensations by Compliments Original Flatbread
• 1 pkg Compliments Light Cream Cheese 250 g
• 1 1/2 cups arugula, tightly packed, divided 375 mL
• 2 tbsp lemon juice 30 mL
• 1 pkg Sensations by Compliments Atlantic Smoked Salmon 200 g
• 2 tbsp Sensations by Compliments Honey Mustard Prepared Mustard 30 mL
• 2 tbsp chopped fresh dill 30 mL
• 2 tbsp thinly sliced green onion 30 mL
• 1 tbsp capers 15 mL
• 1 egg, hard boiled, grated
• 1/2 tsp pepper 2 mL

Preparation

Step 1

1. Bake flatbread according to package directions. In a food processor, blend cream cheese, 1 cup (250 mL) arugula and lemon juice until smooth. Evenly spread cream cheese mixture on prepared flatbread. Place smoked salmon in a single layer on flatbread, drizzle with honey mustard and top with remaining arugula, dill, green onion, capers and egg. Cut into 16 small squares and sprinkle pepper overtop. Serve immediately.