Cajun Shrimp Creole

By á-47820

Ingredients

• 1 Tbsp Butter
• 1 Tbsp Olive Oil
• 1 C Yellow Onion, Chopped
• 1 C Celery, Chopped
• 1 C Green Bell Pepper, Chopped
• 2 cloves Garlic, Chopped
• 3 Tbsp Flour
• 1 can (8 Ounce) Tomato Sauce
• 1 can (14 Ounce) Chicken Broth
• 1/8 tsp Black Pepper
• 1/8 tsp White Pepper
• 1/8 tsp Cayenne Pepper
• 1 pound Medium Shrimp, Peeled And Deveined
• 1 tsp Lemon Juice
• 2 whole Bay Leaves
• 2 C Boiled Rice

Details

Cooking time 75mins
Adapted from facebook.com

Preparation

Step 1

In a black cast iron pot melt butter.
Add oil
Over medium heat sauté all seasonings until wilted, about 5 minutes.
Add flour and blend well. Add tomato sauce and broth.
Add black pepper, white pepper and cayenne pepper
Bring to a low boil then reduce the heat and simmer for 30 minutes.
Add shrimp, lemon juice, Bay leaves, cover and simmer for 20 minutes longer.
Remove pot from the heat and allow to stand, covered, at room temperature for about 10 minutes before serving.
Serve over boiled rice.
Garnish with sliced green onion tops.