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Ingredients
- Soft baguette
- sliced ham
- sliced roast ham
- Swiss cheese
- pickles, thinly sliced
- mustard
- roasted garlic aioli
Preparation
Step 1
Spread mustard and aioli onto bread. Layer both hams over the aioli side, then swiss cheese and pickles, top with mustard side of bread. Spread some butter on the outside of the bread, grill until crunchy and thin.