Endive Bites with Goat Cheese

By á-17331

Ingredients

• 4 Large heads white and/or red endive
• trimmed and separated into leaves (about
• 30 )
• 2/3 C soft goat cheese
• 5 dried figs cut in 6 pieces each
• Fresh ground black pepper
• Honey

Preparation

Step 1

Fill bottom of each leaf with about 1 Tablespoon cheese. Top cheese with a fig piece. Sprinkle filled ends with pepper and drizzle with honey.