RAISIN SAUCE

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Ingredients

  • ¾ c. water 2 T. vinegar
  • 1 T. cornstarch ½ c. brown sugar
  • 2 T. lemon juice 1/4 c. raisins

Preparation

Step 1

Mix water and cornstarch. Add remaining
ingredients and cook until boiling, stirring
constantly. Boil until thickened.