Romano Bean Salad

By [e-mail]

Ingredients

• 1 lb. romano or green beans, cut in 1/2" pieces
• 1 T kosher salt
• 1 garlic clove
• 1/4 chopped parsley
• 2 T capers
• 1 T olive oil
• 1 t grated lemon rind
• Salt & pepper

Preparation

Step 1

Cook beans with 1 T kosher salt & garlic. Plunge in ice water; drain.
Place beans in med. bowl. Finely chop garlic; add to beans. Add parsley & remaining ingredients, tossing gently.
Cal 46