Savory Chicken Salad

By Tamipri

Ingredients

• 5 c. cooked chicken breast, cubed
• 1 stick butter, melted
• 2 c. mayonnaise
• 1/2 tsp. curry powder
• 1/4 tsp. garlic powder
• 2 c. seedless grapes, halved
• 1/2 c. toasted sliced almonds
• salt and pepper to taste

Preparation

Step 1

Cook breasts in boiling water until done. While chicken is cooking, melt butter in microwave. Set aside and let cool until it is room temperature. Chop cooled chicken into bite-size pieces; sprinkle with salt and pepper. Toast almonds at 350 degrees, stirring occasionally, for 10-12 minutes. In a bowl, combine butter and mayo with a whisk until creamy. Add curry and garlic powder; stir until blended well. Gently stir in chicken, grapes and almonds. Refrigerate until well chilled.