PECAN CHICKEN BREASTS (Paul Martin)

By Montrealer

Chicken

Ingredients

• 2 chicken breasts
• 2 tablespoons of oil
• 2 minced carrots
• 2 red peppers diced
• 1 garlic clove crushed and minced
• ¼ cup of pecans

Preparation

Step 1

1. Clean and dry the chicken breasts.
2. Cut in slices, and salt and pepper.
3. Heat oil and sauté the breasts for 3-4 minutes.
4. Turn and cook an extra 3 minutes.
5. Take out of heat and keep aside.
6. Add the remaining oil and add pecans, and cook over medium heat from 2-3 minutes.
7. Add all remaining ingredients and add salt and pepper and cook an another 3-4 minutes.
8. Add chicken and cook for another 1-2 minutes.
9. Serve.