Chicken - Breasts with Catalina Salad Dressing

By á-47

Ingredients

• Ingredients:
• 2 tsp. oil
• 6 small boneless skinless chicken breast halves (about 1-1/2 lb.)
• 1/2 cup KRAFT CATALINA Dressing
• 1/2 cup apricot jam
• 1/2 pkg. dry onion soup mix (about 3 Tbsp.)

Preparation

Step 1

PREHEAT oven to 350°F. Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side or until browned. Remove chicken from skillet; place in 3-qt. baking dish.

MIX dressing, jam and soup mix in small bowl. Pour over chicken.

BAKE 45 min. or until chicken is cooked through.