Princess Cake Pops

Ingredients

  • 1 1/4 cups white cake mix
  • 3 1/2 tbsp strawberry instant pudding mix
  • 1 large egg at room temp
  • 1/3 cup milk
  • 1 tbsp unsalted butter, melted
  • Nonstick baking spray

Preparation

Step 1

1. In a medium bowl, using an electric mixer on low speed, beat cake mix, pudding egg, milk and melted butter for 30 seconds or until moistened. Beat on medium speed for 2 minutes.

2. Spray cake pop wells with nonstick baking spray. Fill each well with about 1 tblsp batter. bake for 4 to 6 minutes or until a tester inserted in the center comes out clean. transfer cake pops to a wire rack to cool. Repeat with the remaining batter.