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Ingredients
- 1/2 cup water
- 3 to 4 tablespoons hemp seeds
- Pinch of unrefined sea salt
Preparation
Step 1
Place the water, hemp seeds, and salt in a high-speed blender (we like Vitamix) and blend until smooth and creamy. **Hemp cream will keep for up to 3 days stored in a covered container in the fridge (shake well before serving.)