Dip - Carol Donalson's Fruit Dip

By chlovett10

Ingredients

• 1 8 oz vanilla yogurt, drained
• 2 tablespoons sugar, Equal or Sweet & Low
• 1 tablespoon almond extract
• 1 tablespoon almonds, toasted and chopped

Preparation

Step 1

Drain yogurt by placing in coffee filter lined strainer for 1 hour. Add sugar and extract. Mix. Serve with fruits.