Cannoli Filling

By CathySchatz

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Ingredients

3 Cups ver dry ricotta
1 Cup granulated sugar
2 Tsp vanilla
Chocolate chips

Details

Servings 15
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Drain ricotta in a colander until very dry, overnight or longer if necessary. Mix with sugar and vanilla. Beat with electric mixer at high speed for 8-10 min. Fold in some chocolate chips and use to fill cannoli or between cake layers. Fills about 15-18 cannoli.