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Ingredients
- 1 Can Libby's 15 oz. Can of Pumpkin
- 1/2 to 3/4 Cup of Brown Sugar Splenda
- Egg Beaters to Equal 2 Large Eggs
- One Can of Skim Evaporated Milk
- Cool Whip
Preparation
Step 1
Prepare pumpkin according to the Libby's recipe on can except use the Splenda, Egg Beaters and Skim Evaporated Milk
Bake in a Pyrex dish at 425 degrees for 15 minutes, then 350 degrees for 40-50 minutes or when knife comes out clean.
Top with Cool Whip for each serving.
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