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Ingredients
- 1 cup butter or margarine, softened
- 1 cup packed brown sugar
- 2 teaspoons vanilla
- 1/4 teaspoon salt
- 2/3 cup raisins
- 2-1/2 cups rolled oats (not instant)
- 1-1/4 cups whole-wheat flour mixed with 1 teaspoon baking soda
Preparation
Step 1
In large bowl cream butter, sugar, vanilla and salt until fluffy. Stir in raisins then oats until well blended. Gradually stir in flour mixture until blended (use hands if necessary). Immediately press dough into 1/4 cup measure. Unmold 3" apart onto ungreased baking sheet.
Press and shape mound into firm 3" cookies. Bake in preheated 325 degree oven 15-17 minutes or until light brown. Cool on sheet 10 minutes, remove to rack to cool completely. Makes 14 cookies.