- 4
0/5
(0 Votes)
Ingredients
- 5 cups chicken or vegtable stock
- 4 T. butter
- 1 onion
- 1 cup Arborio, Carnaroli, or Vialone (good for creamy rsottos.
- 1/2 cup dry white wine
- 1/2 cup grated Parmesan cheese
Preparation
Step 1
Heat stock
Heat butter, add onion, season.
Add rice, and stir for 2 min. Add wine, cook until absorbed.
Add stock 1 cup at a time until absorbed.
Remove from heat and stir in more butter, cheese, and season.