Grilled Pepper Poppers

Grilled Pepper Poppers

Photo by japaulson


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup (4 ounces) soft goat cheese

  • ½

    cup (4 ounces) fat-free cream cheese, softened

  • ½

    cup (2 ounces) grated fresh Parmesan cheese

  • ½

    cup finely chopped seeded tomato

  • 2

    tablespoons thinly sliced green onions

  • 2

    tablespoons chopped fresh sage

  • ½

    teaspoon kosher salt

  • 16

    jalapeño peppers, halved lengthwise and seeded (about 1½ pounds)

  • Cooking spray

  • 2

    tablespoons chopped fresh cilantro

Directions

1. Prepare grill to medium-high heat. 2. Combine first 7 ingredients in a bowl, stirring well. Spoon about 2 teaspoons cheese mixture into each pepper half. Place pepper halves, cheese side up, on grill rack coated with cooking spray. Grill peppers 5 minutes or until bottoms of peppers are charred and cheese mixture is lightly browned. Carefully place peppers on a serving platter. Sprinkle with cilantro.


Nutrition

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