Sauces - BBQ Sauce for Cabbage Slaw
By chlovett10
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Ingredients
- 1/2 lb. Butter
- 46 oz. Vinegar
- 12 oz V8 juice
- 12 oz tomato juice
- 3 oz prune juice
- 6 oz Frozen Orange Juice Concentrate
Details
Preparation
Step 1
Mix these together and bring to a boil stirring constantly. Remove from heat and cool.
Then:
1 oz. salt
3 oz sugar
1 teaspoon Accent
1 teaspoon black pepper
1 teaspoon red pepper
Add to other and mix well
28 oz mustard
101 oz ketchup
Add mustard and ketchup together.
if mixture is too hot, mustard may lump if added alone.
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