Sauces - BBQ Sauce for Cabbage Slaw

By chlovett10

Ingredients

• 1/2 lb. Butter
• 46 oz. Vinegar
• 12 oz V8 juice
• 12 oz tomato juice
• 3 oz prune juice
• 6 oz Frozen Orange Juice Concentrate

Preparation

Step 1

Mix these together and bring to a boil stirring constantly. Remove from heat and cool.

Then:

1 oz. salt
3 oz sugar
1 teaspoon Accent
1 teaspoon black pepper
1 teaspoon red pepper

Add to other and mix well

28 oz mustard
101 oz ketchup

Add mustard and ketchup together.


if mixture is too hot, mustard may lump if added alone.