Dip - Velveta Salsa Dip

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Ingredients

  • 1 lb.VELVETTA Cheese spread, cubed
  • 1 8 oz jar salsa or 1 10 oz can diced tomatoes & green chiles, drained; 2 tablespoons chopped cilantro (optional)

Preparation

Step 1

Microwave: Microwave processed cheese spread and salsa or tomatoes and green chiles in 1 ½ qt bowl on high 5 minutes or until thoroughly heated, stirring after 3 minutes. Mix in cilantro. Serve hot with tortilla chips. 3 cups.

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