Marinated Crab Salad

By kiwill

Ingredients

• 1 cup olive oil
• 1 cup red wine vinegar
• 2 large garlic cloves -- minced
• 1 1/2 teaspoons salt
• 1/2 teaspoon freshly-ground black pepper
• 1/2 cup chopped parsley leaves
• 1/4 cup chopped fresh tarragon
• 1/2 pound cooked lump or back fin crabmeat
• 1/2 pound cooked special crabmeat
• = (small pieces white crabmeat)
• 6 cups mixed greens
• 4 lemon wedges - (to 6)

Preparation

Step 1

In a non-reactive bowl combine the oil, vinegar, garlic, salt, pepper, parsley, and tarragon. Add the crab and place in the refrigerator. Toss every hour for 4 hours.

Serve on a bed of mixed greens and squeeze a lemon wedge over right before eating.

This recipe yields 4 to 6 servings.