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Ingredients
- 1 cup (2 sticks) softened butter
- 1/2 cup granulated sugar
- 1-1/2 cups packed brown sugar
- 2 eggs
- 2-1/2 teaspoons vanilla extract
- 2-1/2 cups all-purpose flour
- 3/4 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 18 ounces semisweet chocolate chips
Preparation
Step 1
Preheat oven to 350 degrees. In large mixing bowl, cream together butter, sugars, eggs and vanilla. In another bowl mix together the flour, salt, baking powder and baking soda. Combine the wet and dry ingredients. Stir in chocolate chips. With your fingers, place golf ball-sized dough portions 2” apart on an ungreased cookie sheet. Bake 9-10 minutes or just until edges are light brown. Makes 30 cookies.