- 6
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Ingredients
- 1 * 1 can (15 ounces) fruit cocktail, drained
- 1 to 2 * 1 to 2 medium firm bananas, sliced
- 3/4 * 3/4 cup pineapple tidbits, drained
- 1 * 1 can (21 ounces) cherry pie filling
- * Whipped topping, toasted flaked coconut and slivered almonds
Preparation
Step 1
* Spoon fruit cocktail into bowls. Top with bananas, pineapple and pie filling. Garnish with whipped topping, coconut and almonds. Yield: 6 servings.
Nutrition Facts: 1 serving (1 each) equals 197 calories, trace fat (trace saturated fat), 0 cholesterol, 24 mg sodium, 49 g carbohydrate, 2 g fiber, 1 g protein.