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Slaw - RUTH LOVETT’S CABBAGE SLAW

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Ingredients

  • 10 lbs. Cabbage (chopped well in a food chopper)
  • 1 quart ketchup (32 oz)
  • 2 large jars of mustard
  • 2 small jars of whole pimentos
  • 2 about 2 cans of chili powder
  • 1/4 cup white vinegar
  • salt to taste

Details

Preparation

Step 1

Mix all of the above together after having chopped cabbage and pimentos through food chopper. Add salt to taste.

Refrigerate.

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