Slaw - RUTH LOVETT’S CABBAGE SLAW

By chlovett10

Ingredients

• 10 lbs. Cabbage (chopped well in a food chopper)
• 1 quart ketchup (32 oz)
• 2 large jars of mustard
• 2 small jars of whole pimentos
• 2 about 2 cans of chili powder
• 1/4 cup white vinegar
• salt to taste

Preparation

Step 1

Mix all of the above together after having chopped cabbage and pimentos through food chopper. Add salt to taste.

Refrigerate.