Tater Tot Casserole

By beandip

Ingredients

• 1 lb ground beef
• 1 small onion (chopped)
• 1 (10 1/2 ounce) can cream of chicken soup
• 1/2 cup milk
• 1 teaspoon dried oregano
• 18 ounces tater tots (1/2 of a bag)
• 2 cups shredded cheddar cheese

Preparation

Step 1

Step 1: Pre-heat the oven to 375 degrees. In a large skillet over medium-high heat, add the ground beef and onion. Cook until the ground beef has browned. Drain any excess liquid and set aside.
Step 2: Lightly grease a casserole dish. Add soup, milk and oregano. Add the ground beef mixture and mix well. Top with tater tots. Sprinkle cheese over the top of the tater tots.
Step 3: Cover and place into the oven. Bake covered for 40 minutes. After 40 minutes uncover and bake for an additional 15 minutes or until bubbly and the cheese browned.
(Makes 4 Servings)