Stir-Fry Empress Lemon Chicken

Stir-Fry Empress Lemon Chicken
Stir-Fry Empress Lemon Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb boneless, skinless chicken

  • 2

    tbsp = 2 tsp cornstartch

  • 4

    tbsp soy sauce

  • 1/2

    cup sugar

  • 3/4

    tsp grated lemon peel

  • 2

    tbsp lemon juice

  • 2

    tbsp vegetable oil

  • 1

    bunch green onions - 1 inch pieces

Directions

cut chicken into 1-inch pieces. Stir into mixture of 2 tbsp cornstarch and 1 tbsp soy sauce. Let stand 30 minutes. Combine remaing cornstarch, soy sauce, sugar, lemon peel, and lemon juice and 1/4 cup water. Heat oil in hot wok over high heat. Add chicken and green onions. Stir-fry 3 minutes. Remove. Reduce heat to medium high. Pour soy sauce mixture into wok. Bring to a boil. Cook, stirring, 1 minute. Add chicken and green onions. Stir to coat all pieces. Serve.

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