Thumbprint Cookies

Thumbprint Cookies
Thumbprint Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

Ingredients

  • 2/3

    cup unsalted butter, room temp.

  • 1/3

    cup sugar

  • 2

    large egg yolks

  • 1

    tsp. vanilla

  • 1/2

    tsp. salt

  • 1 1/2

    cups flour

  • 2

    large egg whites

  • 3/4

    cup finely chopped nuts

  • 1/3

    cup jam

Directions

Oven 350. Line baking sheets with parchment papoer or non stick baking mat. In a large bowl, beat together butter and sugar until light and fluffy. Beat in egg yolks, vanilla and salt. Gradually stir in flour. Form dough into 1" balls. Dip in lightly beaten egg whites, then roll in nuts. Place 1" apart on cookie sheets. Press center of each with thumb. Bake 16-18 min, or until golden brown. Cool on baking sheet for 5 min., then remove to a wire rack to cool completely. Just before serving, fill centers with jam Or fill centers before baking.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: