Make Ahead Breakfast Casserole

Cooking Light Recipe
Make Ahead Breakfast Casserole
Make Ahead Breakfast Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    ounces ciabatta bread, cut into 1-inch cubes

  • Cooking spray

  • 1

    pound turkey breakfast sausage

  • 1/2

    cup chopped green onions

  • 1 1/4

    cups fat-free milk

  • 1

    cup (4 ounces) shredded sharp cheddar cheese

  • 2

    large eggs

  • 1

    (8-ounce) carton egg substitute

  • 2

    tablespoons chopped fresh parsley

Directions

Preheat oven to 400°. Arrange bread cubes in a single layer on a baking sheet. Bake at 400° for 8 minutes or until toasted. Heat a medium skillet over medium-high heat. Coat pan with cooking spray. Add sausage to pan; cook 6 minutes or until browned, stirring to crumble. Combine sausage, bread, and onions in a large bowl. Combine milk, cheese, eggs, and egg substitute in a medium bowl, stirring with a whisk. Add milk mixture to bread mixture, tossing to coat bread. Spoon mixture into a 2-quart baking dish coated with cooking spray. Cover and refrigerate 8 hours or overnight. Preheat oven to 350°. Uncover casserole. Bake at 350° for 50 minutes or until set and lightly browned. Sprinkle with parsley; serve immediately. Note: If you have a hard time finding a pacakge of raw turkey breakfast sausage, you can use a package of pre-cooked turkey sausage and just skip the step of browning the sausage in the skillet. Just put it in the skillet to heat it thoroughly.

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