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Breadless Panzanella Salad with Chicken

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Breadless Panzanella Salad with Chicken 0 Picture

Ingredients

  • 3/4 cup EVOO
  • 1-1/2 lbs asparagus spears
  • 1/4 cup red wine vinegar
  • 1 pint cherry tomatoes, halved
  • 1/2 cup nicoise olives
  • 6 oz. crumbled feta
  • 1/2 cup chopped basil
  • 2 tbs toasted pignoli nuts
  • S&P
  • 2 Chicken cutlets

Details

Servings 4

Preparation

Step 1

Dredge cutlets in egg white & panko breadcrumbs, and saute in oil. Mix all ingredients together & top with chicken cutlets.

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