Breadless Panzanella Salad with Chicken

By cbingham

Ingredients

• 3/4 cup EVOO
• 1-1/2 lbs asparagus spears
• 1/4 cup red wine vinegar
• 1 pint cherry tomatoes, halved
• 1/2 cup nicoise olives
• 6 oz. crumbled feta
• 1/2 cup chopped basil
• 2 tbs toasted pignoli nuts
• S&P
• 2 Chicken cutlets

Preparation

Step 1

Dredge cutlets in egg white & panko breadcrumbs, and saute in oil. Mix all ingredients together & top with chicken cutlets.