Rolled Fondant

By chelyc13

Ingredients

• 1 tblsp unflavored gelatin
• 2 lbs confectionery sugar (sifted)
• 1 tblsp glycerine
• 1/2 cup glucose
• 4 tblsp cold tap water
• 2 tblsp crisco

Preparation

Step 1

1. Mix gelatin with water sitting in a pan of boiling water.

2. Add glucose, glycerine and crisco to gelatin mixture. Sit until well blended.

3. Tint and flavor now.

4. Make a well in the sugar. Pour in the mixture knead with hands until you can pinch fondant and it does not stick to your fingers.

5. Roll out on sugared table at least 4 to 6 inch bigger than cake.

6. Always bevel side of cake measure 1/2 in on top and 1/2 inch down on sides bevel crumb coat then spread piping gel or ice with light layer of buttercream.