Goat Cheese and Arugula over Penne
By danand
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 5 1/2 ounces goat cheese
- 2 cups coarsely chopped arugula, stems included
- 1 cup quartered cherry tomatoes
- 1/4 cup olive oil
- 2 teaspoons minced garlic
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 8 ounces penne pasta
Details
Servings 6
Preparation time 15mins
Cooking time 25mins
Adapted from allrecipes.com
Preparation
Step 1
Cook pasta in a large pot of boiling salted water until al dente.
Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.
Drain pasta, and toss with goat cheese mixture.
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