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Ingredients
- 16 oz. of cream cheese, softened
- 8 oz. Cool Whip
- 9 inch graham cracker pie crust
- Topping
- Any fresh fruit, fruit syrup or pie filling
Details
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
Blend the softened cream cheese with a mixer until it is smooth. Fold in the Cool Whip and mix well. You can blend in a fruit syrup and place in the pie shell or just place a topping on the pie when it is ready to serve. Chill for about an hour before serving.
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