Poached Eggs on Baguette with Goat Cheese

By cbingham

Ingredients

• For Vinaigrette:
• Baguette, sliced
• Olive oil to brush
• S&P
• 3 oz. fresh goat cheese
• 2 thinly sliced heirloom tomatoes
• 4 large eggs, poached
• 1 cup arugula
• 1/4 cup white wine vinegar
• 1 tsp Dijon mustard
• 1-1/2 tsp chopped fresh tarragon
• 1/2 tsp kosher salt
• 1/2 cup EVOO
• 1 tsp honey
• 1/2 tsp black pepper

Details

Servings 4

Preparation

Step 1

Heat grill pan & broiler. Brush the halved baguette with oil and season with S&P. Grill & spread with goat cheese. Place bread under broiler & broil until cheese is loghtly golden brown. Top each slice of bread with tomato and a poached egg.
Whisk vinegar, mustard, tarragon & salt in medium bowl, slowly whisk in oil until emulsified, whisk in honehy & black pepper.
Toss arugula with a few tsps of vinaigrette and S&P. Top each bread slice with arugula & drizzle with more vinaigrette