Smokey Chipotle Pork Loin

By á-5050

Ingredients

• 1 1/2 tsp. garlic salt
• 1 tsp. ground chipotle chile pepper
• 1/2 tsp ground cumin
• 1/2 tsp. ground coriander
• 1 3 1/2 lb. pork loin roast

Details

Servings 6

Preparation

Step 1

Combine dry ingredients; rub over pork. Cover and refrigerate for 2-8 hours. Let stand at room temperature for 30 minutes before cooking.

Preheat oven to 375. Line a rimmed baking sheet with aluminum foil and place an ovenproof wire rack on top. Place pork on rack; bake for 1 hour or until a meat thermometer inserted into thickest portion registers 145 or desired degree of doneness.

Carefully transfer pork to a serving platter or carving board. Let stand 10 minutes before carving.