Vegetable-Burger Soup
By basketcase
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Ingredients
- 1 Lb lean ground beef
- 2 (16 oz) cans stewed tomatoes
- 2 (8 oz) cans tomato sauce
- 4 C. water
- 2 (10 oz) pkgs frozen mixed soup vegetables
- 1 pkg Lipton Onion Soup mix
- 2 tsp sugar (optional)
Details
Servings 8
Preparation
Step 1
Brown beef in a heavy dutch oven, stirring to crumble. Drain off drippings. Stir in remaining ingredients and bring to a boil. Cover and reduce heat: simmer at least 30 minutes, stirring occasionally.
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