Vegetable-Burger Soup

By basketcase

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Ingredients

1 Lb lean ground beef
2 (16 oz) cans stewed tomatoes
2 (8 oz) cans tomato sauce
4 C. water
2 (10 oz) pkgs frozen mixed soup vegetables
1 pkg Lipton Onion Soup mix
2 tsp sugar (optional)

Details

Servings 8

Preparation

Step 1

Brown beef in a heavy dutch oven, stirring to crumble. Drain off drippings. Stir in remaining ingredients and bring to a boil. Cover and reduce heat: simmer at least 30 minutes, stirring occasionally.