Vegetable-Burger Soup

Vegetable-Burger Soup
Vegetable-Burger Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    Lb lean ground beef

  • 2

    (16 oz) cans stewed tomatoes

  • 2

    (8 oz) cans tomato sauce

  • 4

    C. water

  • 2

    (10 oz) pkgs frozen mixed soup vegetables

  • 1

    pkg Lipton Onion Soup mix

  • 2

    tsp sugar (optional)

Directions

Brown beef in a heavy dutch oven, stirring to crumble. Drain off drippings. Stir in remaining ingredients and bring to a boil. Cover and reduce heat: simmer at least 30 minutes, stirring occasionally.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: