Garlic-Crusted Rack of Lamb

Garlic-Crusted Rack of Lamb
Garlic-Crusted Rack of Lamb

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

6

servings

Ingredients

  • 2

    lamb rib racks (3 lbs.), trimmed of fat & frenched

  • 4

    Tbsp. Dijon mustard

  • 2/3

    c. breadcrumbs

  • 1/3

    Tbsp. chopped parsley

  • 2

    Tbsp. minced garlic

  • 2/3

    c. grated Parmesan cheese

  • 3

    Tbsp. butter, melted

Directions

Heat oven to 425. Line a baking sheet with foil. Place lamb racks on rack over a baking sheet, bone sides down. Trim any remaining fat from top surface of lamb. Spread mustard over tops and sides of lamb. Combine breadcrumbs, parsley, garlic, cheese, and butter in a small bowl. Press onto tops and sides of lamb. Bake lamb 25-35 minutes, until a meat thermometer inserted in the thickest part reads 135 for medium-rare doneness. Remove lamb from oven and let stand 5-10 minutes.

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