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Corn Casserole

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Ingredients

  • 1 10 oz can cream style corn
  • 1 10 oz can whole kernel corn
  • 2 eggs
  • 1 cup sour cream
  • 1 stick margarine
  • 1 pkg Jiffy Corn Muffin Mix

Details

Preparation

Step 1

Do not drain corn. Melt margarine, beat eggs; mix with other ingredients. Place in greases 8x10 casserole dish.

Bake 350 for 45-60 minutes or until light brown and center is firm.

Recipe Note: Can use 16 oz cans of corn and 1 egg

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